Job Summary
The Dietary Aide plays a crucial role in the culinary services by preparing and serving nutritious meals to residents. This position also emphasizes the importance of upholding kitchen cleanliness and safety regulations while fostering positive interactions with both residents and staff to provide exceptional service.
Responsibilities
- Prepare and serve meals in accordance with dietary guidelines.
- Ensure the kitchen maintains high standards of sanitation and safety.
- Engage and interact positively with residents to enhance their dining experience.
- Collaborate effectively with other staff members to provide quality service.
Qualifications
- A high school diploma or equivalent is required.
- Must possess a current ServSafe or Food Handler certification.
- Ability to lift up to 30 pounds and remain on feet for extended periods is necessary.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
