Job Summary
The Dietary Aide plays a crucial role in the preparation and delivery of meals to residents, ensuring that kitchen cleanliness and sanitation guidelines are strictly followed. The position involves fostering positive interactions with both residents and fellow staff members to guarantee excellent service and satisfaction.
Responsibilities
- Prepare and serve meals to residents in accordance with dietary requirements.
- Maintain cleanliness and sanitation of the kitchen and dining areas.
- Engage with residents and staff to provide exceptional customer service.
- Support the overall kitchen operations by assisting with inventory and food preparation tasks.
Qualifications
- A high school diploma or equivalent qualification is required.
- Possession or willingness to acquire a ServSafe or Food Handler certification.
- Physical capability to lift items weighing up to 30 pounds and perform repetitive duties in a kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
