Job Summary
The Dietary Aide plays a vital role in the food services department by preparing and delivering meals to residents. This position emphasizes maintaining high standards of kitchen cleanliness and food safety while ensuring enjoyable interactions with both residents and staff for superior customer service.
Responsibilities
- Prepare and serve nutritious meals to residents.
- Ensure adherence to sanitation and food safety protocols in the kitchen.
- Engage positively with residents to enhance their dining experience.
- Support kitchen operations by collaborating effectively with team members.
Qualifications
- A high school diploma or equivalent is required.
- Certification in ServSafe or willingness to obtain Food Handler certification is necessary.
- The ability to lift weights of up to 30 pounds and to remain on feet for prolonged periods is important.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
