Job Summary
The Dietary Aide plays a crucial role in ensuring that residents receive nutritious and appetizing meals. This position encompasses the preparation and serving of meals, while also adhering to strict kitchen sanitation and food safety protocols. A key aspect of the role involves fostering positive interactions with both residents and team members to deliver exceptional customer service.
Responsibilities
- Prepare and serve meals to residents, ensuring that all dietary needs are met.
- Maintain hygiene and sanitation standards in the kitchen and dining areas.
- Engage with residents and staff to provide high-quality customer service.
- Follow food safety regulations to ensure a safe dining experience.
Qualifications
- High school diploma or equivalent is required.
- Valid ServSafe or Food Handler certification is necessary.
- Ability to perform physical tasks, including lifting weights up to 30 pounds and standing for prolonged periods.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
