Job Summary
The Dietary Aide plays a crucial role in the food service department by preparing and serving meals to residents. This position emphasizes the importance of upholding hygiene and safety regulations within the kitchen while fostering positive interactions with both residents and staff to ensure exceptional service delivery.
Responsibilities
- Prepare and serve nutritious meals to residents, in accordance with dietary guidelines.
- Maintain cleanliness and safety standards in the kitchen environment.
- Engage positively with residents and team members to enhance the dining experience.
- Ensure proper food handling practices are followed.
Qualifications
- A high school diploma or equivalent is required.
- A current ServSafe or Food Handler certification is necessary.
- Ability to lift items weighing up to 30 pounds.
- Physical stamina to stand or walk for prolonged periods.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
