Job description
The Dietary Aide plays a key role in preparing meals, handling cold food items, and ensuring cleanliness within the kitchen and dishwashing areas. Additional duties include arranging the dining space, supporting nutrition education initiatives, and taking meal orders from patients via telephone. Applicants should have a minimum of one year of experience in food service or a barista position. A high school diploma or equivalent is desirable for this position.
Trinity Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
