The Dietary Cook plays a crucial role in creating enjoyable meals that adhere to scheduled menus, specific dietary requirements, and safety standards. This position includes managing the meal service and ensuring that food and equipment temperatures are recorded accurately. Applicants should possess a minimum of one year of culinary experience, along with a high school diploma. While experience in a healthcare setting such as a hospital or skilled nursing facility is advantageous, it is not mandatory.
Links Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
