Sacramento, California, 95834
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Onsite
Job description
**Job Title: Cook**
The Cook plays a vital role in crafting and preparing healthy meals in line with established menus, while upholding exceptional food quality and presentation standards. Responsibilities include maintaining a clean kitchen environment, managing food inventory, and delivering outstanding customer service to both residents and visitors. Applicants should possess a high school diploma or an equivalent qualification, demonstrate proficiency in following recipes and dietary guidelines, and hold a current ServSafe or Food Handler certification. Additionally, candidates must be capable of lifting up to 50 pounds as part of their physical duties.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
