Job Summary
The Assistant Manager is essential in overseeing daily dining operations, ensuring that staff are effectively supervised and that all food safety and dietary regulations are adhered to. This role plays a pivotal part in maintaining optimal inventory records and enhancing the overall dining experience for residents through targeted staff training.
Responsibilities
- Supervise the dining staff to ensure efficient operations.
- Ensure compliance with food safety standards and dietary regulations.
- Maintain accurate inventory records for food and supplies.
- Facilitate training programs for staff to improve service quality and enhance resident experiences.
Qualifications
- A high school diploma or an equivalent qualification is required.
- Previous experience in food service management is preferred.
- Strong leadership and interpersonal skills are essential for this position.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
