Job description
The Dining Services Associate is responsible for the prompt and precise delivery of meals to patients, upholding exceptional standards in customer service and food presentation. This role serves as a bridge between the dining services and nursing departments, overseeing patient dietary preferences and keeping track of inventory levels. Ideal candidates should possess a high school diploma or equivalent, with a preference for those who have completed at least two years of college education. Experience in a fast-paced hospitality environment is strongly recommended, and candidates should have excellent communication abilities as well as computer proficiency.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
