Kirkland, Washington, 98033
Job Summary
The General Manager oversees all aspects of restaurant operations, including managing costs, inventory control, and cash management. This role emphasizes maintaining exceptional customer service standards while leading a dedicated team in a fast-paced environment.
Responsibilities
- Manage daily restaurant operations, focusing on efficiency and profitability.
- Implement effective cost and inventory management practices.
- Ensure compliance with cash handling policies and procedures.
- Coordinate staff scheduling to meet operational needs.
- Provide training and development for new hires and existing employees.
- Uphold a high standard of customer service and satisfaction.
Qualifications
- Minimum age of 18 years.
- Demonstrated leadership abilities with strong skills in math and multitasking.
- Preferred: At least one year of experience in restaurant management.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
