Sedro-Woolley, Washington, 98284
Job Summary
The General Manager oversees the comprehensive operations of the restaurant, which encompasses managing costs, inventory control, and cash handling. This role is essential for driving the overall efficiency and success of the establishment.
Responsibilities
- Manage all aspects of restaurant operations.
- Oversee cost management and inventory control.
- Handle cash management and ensure accuracy in financial transactions.
- Recruit and train staff to build a skilled team.
- Create staff schedules to optimize performance and meet operational needs.
Qualifications
- Candidates must be at least 18 years old.
- Strong leadership capabilities and interpersonal skills are essential.
- Proficiency in mathematical calculations and financial oversight.
- Ability to multitask effectively in a fast-paced environment.
- Preferred experience includes a minimum of one year in a restaurant management role.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
