Job Summary
The Field Service Technician is a dedicated professional responsible for delivering both preventive maintenance and urgent repair services, along with fostering strong customer relations. This role is essential in ensuring the optimal operation of equipment and addressing any technical issues that may arise on-site.
Responsibilities
- Perform routine preventive maintenance on equipment to ensure reliability and performance.
- Respond promptly to emergency repair requests, diagnosing and resolving issues efficiently.
- Maintain strong communication with customers to enhance service satisfaction and resolve concerns.
- Collaborate with management for guidance and support in technical matters.
Qualifications
- Experience in equipment repair or a comparable combination of skills and knowledge.
- Ability to work independently while also being part of a team.
- Strong problem-solving skills and the ability to innovate solutions in high-pressure situations.
- Excellent communication skills for effective customer interactions.
Gordon Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
