Job Summary
The role involves assisting the Food and Nutrition Manager and Cook with the preparation and delivery of meals for residents and patients, emphasizing a compassionate approach to dietary operations. The objective is to ensure positive outcomes through effective food service management.
Responsibilities
- Support the Food and Nutrition Manager in daily food preparation and service.
- Ensure meals meet dietary requirements and are served promptly.
- Engage with residents and patients to maintain a caring and supportive atmosphere.
- Assist in managing daily dietary operations to enhance overall satisfaction.
Qualifications
- A high school diploma or equivalent is preferred.
- Previous experience in food service or caregiving is considered advantageous.
Southern HealthCare Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
