Job Summary
The Food Machine Operator for the 2nd shift plays a crucial role in the production process within the food manufacturing industry. This position involves operating, monitoring, and maintaining food processing machinery to ensure efficient and quality production. The operator is responsible for adhering to safety standards and regulatory requirements while contributing to a smooth workflow in the facility.
Responsibilities
- Operate and monitor food processing equipment throughout the shift.
- Ensure machinery is functioning correctly by performing regular inspections and adjustments.
- Maintain cleanliness and sanitation of the work area and equipment to meet health and safety standards.
- Assist in troubleshooting and resolving machine malfunctions efficiently.
- Document production data and report any discrepancies or issues to supervisors.
- Work collaboratively with team members to improve productivity and quality.
- Follow all company policies and procedures regarding safety and operational efficiency.
Qualifications
- High school diploma or equivalent is required; relevant experience in a manufacturing environment is preferred.
- Knowledge of food safety regulations and equipment operation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work effectively in a team.
- Flexibility to work the 2nd shift schedule and overtime as necessary.
Alcon3Pl provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
