Job Summary
Deliver courteous, high-quality service to patients, hospital staff, and visitors. Help maintain a safe and welcoming food service environment by following applicable food safety, sanitation, hospital, and health department standards.
Responsibilities
- Provide attentive customer service to patients, staff, and visitors.
- Follow food safety and sanitation requirements while performing food service duties.
- Keep service-ware and equipment clean and maintained in accordance with hospital and health department standards.
Qualifications
- Must hold a National Food Handler Card upon hire.
- Preferred: At least one year of experience in retail, patient dining, cashiering, or barista work.
Providence provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
