Job Summary
The Food Service Attendant is responsible for various food preparation tasks, which encompass the production of cold foods, salads, and catering services. This position plays a crucial role in ensuring patient floors are well-stocked and involves active participation in the patient trayline operations.
Responsibilities
- Execute food preparation tasks, focusing on cold food and salad production.
- Assist in catering procedures as needed.
- Stock and manage supplies on patient floors.
- Contribute to the patient trayline operations to ensure timely service.
Qualifications
- Experience in food production is essential.
- Basic computer skills are required for reporting and inventory management.
- Capability to perform physical activities within a hospital nutrition services environment.
Providence provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
