Job Summary
The Food Service Supervisor plays a crucial role in managing the daily activities of the kitchen, ensuring that operations run smoothly and comply with all safety and dietary regulations. This position entails overseeing staff schedules and the timely delivery of meals while upholding high standards of service quality.
Responsibilities
- Supervise daily kitchen operations to maintain efficiency and safety standards.
- Schedule staff and coordinate meal delivery to ensure timely service.
- Conduct training for new and existing personnel to enhance service quality.
- Maintain quality assurance documentation to monitor compliance with health regulations.
- Manage and oversee inventory levels to ensure adequate supplies are available.
Qualifications
- Associate degree or a minimum of three years of relevant experience in institutional foodservice management.
- ServSafe certification is required to be obtained within the first six months of employment.
Glens Falls Hospital provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
