Job description
Job Summary
The Healthcare Cook plays a vital role in the culinary services department, focusing on preparing nutritious and appealing meals that meet the dietary needs of patients and staff. This position requires a thorough understanding of food safety regulations and an ability to follow dietary restrictions while delivering quality meals in a timely manner.
Responsibilities
- Prepare and cook meals according to established menus and dietary guidelines.
- Ensure compliance with safety and sanitation regulations in food preparation areas.
- Collaborate with dietitians and nutritionists on meal planning to cater to special diets.
- Monitor food stock and inventory, ensuring ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Assist in training new kitchen staff on cooking techniques and safety protocols.
Qualifications
- High school diploma or equivalent; culinary education is a plus.
- Previous experience in a healthcare kitchen or similar food service environment.
- Knowledge of food safety regulations and dietary restrictions.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and manage time effectively.
Location
City, State Zip
Work Arrangement
On-site
Pleasant View Retirement Community provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
