The Host Associate is responsible for improving patient satisfaction by managing meal service, ensuring accurate tray delivery, and maintaining a clean, functional work environment. They act as a liaison between patients and the nutrition department, documenting preferences and addressing dietary needs. Candidates must possess a high school diploma or equivalent and demonstrate fluency in English, with basic math and computer skills. Strong interpersonal skills are required to effectively interact with patients, families, and the multidisciplinary healthcare team.
NYU Langone Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
