Job description
The Host/Hostess plays a key role in setting up food carts, serving meals to patients, and gathering their food preferences. This position also involves engaging with patients, monitoring patient information, and collaborating with kitchen personnel to ensure dietary requirements are fulfilled. Candidates must possess a high school diploma or GED, with a preference for those who have at least a year of experience in food service. Excellent interpersonal and communication skills are essential for success in this role.
MEMORIAL HEALTH SYSTEM provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
