Job Summary
The Host/Hostess plays a vital role in the food service sector, undertaking a variety of tasks that include delivering patient trays, managing café operations, and providing service at the espresso bar, all while adhering to stringent sanitation protocols.
Responsibilities
- Deliver patient meals with care and attention to detail.
- Oversee daily café operations to ensure smooth functioning.
- Provide friendly and efficient service at the espresso bar.
- Uphold high standards of cleanliness and food safety.
- Maintain organized and efficient work areas.
- Ensure excellent customer service at all times.
- Accurately portion food items as needed.
Qualifications
- Possess strong critical thinking abilities to address challenges effectively.
- Able to thrive in a fast-paced and stressful environment.
- Must hold a valid Food Worker’s Card.
- A high school diploma or equivalent is preferred for applicants.
Lifepoint Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
