Chicago, Illinois, 60642
Job description
The Kitchen Manager plays a vital role in the organization by overseeing the planning, preparation, and delivery of healthy meals, alongside managing inventory and budgets related to food supplies. A key aspect of this position is ensuring adherence to all food safety and sanitation standards while collaborating with school personnel to effectively coordinate meal schedules. Ideal candidates should have experience in kitchen management or institutional cooking and hold a current Food Handler’s or ServSafe certification. A solid understanding of food safety protocols and the capability to comply with USDA/CACFP nutritional guidelines is essential for this role.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
