The Lab Technician plays a key role in performing microbiological, chemical, and physical tests on dairy goods to confirm adherence to quality standards. Responsibilities include executing in-plant inspections, maintaining laboratory instruments, and accurately recording all test outcomes to uphold a secure and hygienic production atmosphere. Applicants should possess a high school diploma or GED and have prior laboratory experience. A Bachelor’s degree in Food Science is highly desirable, along with the capability to work varied shifts and lift weights of up to 75 pounds.
Borden Dairy provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
