Atlanta, Georgia, 30324
Job description
The Executive Chef spearheads the culinary team, managing everyday kitchen activities, food preparation, and catering services. This role involves training team members, overseeing food cost management, and guaranteeing superior guest satisfaction. Applicants should possess a minimum of 10 years of advancing culinary experience, with at least five years in a leadership capacity. Essential qualities include robust leadership abilities and a commitment to creating a learning-focused environment for the team.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
