The Marketing Manager is responsible for executing annual marketing plans, managing social media content, and overseeing digital and onsite marketing activations for assigned venues. They will also manage marketing budgets, lead PR agency relationships, and collaborate with internal teams to drive venue revenue and traffic. Candidates must have a bachelor’s degree in marketing or a similar discipline and three to five years of restaurant or hospitality-based marketing management experience. Proficiency in Microsoft Office, social media platforms, and budget management is required, along with the ability to work onsite in a fast-paced environment.
Tao Group Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
