Job Summary
The role of a Microbiologist involves working within a laboratory setting in Northglenn, Colorado, focusing on the use of various scientific instruments and technologies for the detection of foodborne pathogens. The position consists of employing a range of equipment to ensure the safety and quality of food products.
Responsibilities
- Utilize analytical balances and food homogenization apparatus to prepare samples.
- Conduct experiments using pipetting tools and incubators.
- Operate water baths and plate readers for microbial analysis.
- Apply numerous commercial protein and DNA-based technologies for the identification of food pathogens.
- Ensure adherence to safety and quality protocols during laboratory work.
Qualifications
- Proven experience working in a laboratory environment.
- Familiarity with the use of microbiological lab equipment.
- Knowledge of food safety regulations and microbiological testing standards.
- Strong analytical skills and attention to detail in conducting experiments.
- Ability to work collaboratively within a team setting.
SGS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
