The Financial Management Coordinator oversees the budgetary, procurement, and financial reporting activities for the Office for Food and Nutrition Programs. They are also responsible for managing the School Food Authority monitoring process and providing technical assistance and training on financial management topics. Applicants must have at least five years of professional experience in financial management, including at least one year in a supervisory or project management capacity. Equivalent combinations of education, such as a Bachelor’s or Graduate degree in a related field, may be substituted for a portion of the required experience.
Commonwealth of Massachusetts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
