Job Summary
The People and Production Supervisor oversees a manufacturing team and daily production activities, with a focus on creating a safe, quality-driven, and efficient operation. This role supports employee engagement and performance while guiding the team toward production goals and ensuring work meets applicable safety and food quality requirements.
Responsibilities
- Lead and support manufacturing employees to maintain effective day-to-day operations.
- Promote a safe workplace and uphold food quality standards and related compliance requirements.
- Encourage employee engagement and manage individual and team performance.
- Coordinate production activities to achieve established objectives while supporting operational efficiency.
Qualifications
- Bachelor’s degree, or four years of relevant experience in food production or manufacturing.
- Demonstrated leadership, communication, and problem-solving abilities.
- Proficiency with Microsoft Office applications.
Amy's Kitchen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
