Lead daily poultry cone-line deboning operations to meet production, quality, safety, customer, and financial objectives while improving throughput, yield, labor utilization, and operational reliability. Manage and develop production supervisors and hourly employees, ensure regulatory and company standards are followed, and report performance and corrective actions to plant leadership. Requires at least five years of management experience, preferably in poultry processing, with the posting also mentioning specific shipping operations experience. Candidates need strong leadership and communication skills, must be at least 18 and legally eligible to work, and must be available for varied hours, holidays, and weekends.
DG Foods LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
