The Production Supervisor leads the first shift production team to ensure safe, high-quality spice and milled product output on schedule and within budget. Responsibilities include managing daily line performance, enforcing food safety standards, and developing production associates. Candidates must have at least 3 years of experience in regulated manufacturing with 2 years in a leadership role and be fluent in both English and Spanish. Proficiency in GMPs, HACCP, and Microsoft Office is required, along with the ability to work on-site in a spice processing environment.
U.S. Spice Mills, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
