Job Summary
The Regional Dietitian plays a critical role in delivering clinical nutrition supervision and regulatory advice across various skilled nursing facilities. This position involves working closely with interdisciplinary teams to guarantee exceptional nutritional care while ensuring preparedness for inspections.
Responsibilities
- Provide oversight of clinical nutrition practices across multiple facilities.
- Collaborate with various healthcare professionals to enhance nutritional care.
- Ensure compliance with CMS regulations and nutritional standards pertinent to long-term care.
- Maintain readiness for surveys and inspections.
Qualifications
- Candidates must possess a Registered Dietitian (RD/RDN) credential.
- Strong knowledge of CMS regulations is essential.
- Experience in skilled nursing settings is preferred.
- Willingness to travel between facility locations is necessary.
SCHOFIELD&ASSOCIATES LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
