Job description
**Service Technician**
The Service Technician plays a key role in the setup, upkeep, and repair of sophisticated food service equipment at client sites. Additionally, they are tasked with offering training and guidance to customers to guarantee peak system functionality and adherence to operational standards. Applicants must be a minimum of 21 years of age and hold a valid driver’s license along with a clean driving history. This position necessitates a high school diploma or an equivalent qualification and the capability to handle physical demands such as lifting 50 pounds and ascending ladders.
Restaurant Technologies provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
