Boston, Massachusetts, 02116
Job description
**Sous Chef**
The Sous Chef will oversee the daily functions of the kitchen, focusing on line operations, cleanliness, and the growth and training of staff to maintain exceptional food quality standards. This role also includes supporting inventory oversight, managing food costs, and implementing new menu items while fostering a positive kitchen environment. Applicants should possess a minimum of 3 years of culinary experience, with at least 1 year in a supervisory position. Essential skills include expertise in scratch cooking, adherence to food safety protocols, and strong leadership capabilities in high-pressure settings.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
