Job description
The Food Production Specialist 1 is responsible for executing food service tasks for both patients and cafeteria operations, which include assembling trays, transporting food carts, and washing dishes. This role also involves upholding rigorous standards of food safety, hygiene, and care for equipment. While a high school diploma or its equivalent is preferred, candidates should have fundamental computer skills, competent typing abilities, and the capacity to collaborate effectively as part of a team.
