Job Summary
The Senior Food Service Worker plays a crucial role in delivering safe, precise, and prompt food services to both patients and customers, encompassing responsibilities such as meal assembly for retail and patient dining. This position ensures that high sanitation standards are upheld while also managing financial transactions and fostering positive customer interactions.
Responsibilities
- Provide accurate and timely food service to patients and customers.
- Assemble meals for patients and retail settings while maintaining quality standards.
- Ensure adherence to sanitation regulations and safety protocols in food handling.
- Handle financial transactions accurately and efficiently.
- Engage in exceptional customer service, maintaining positive interactions.
Qualifications
- High school diploma or equivalent required.
- A minimum of two years of experience in customer-facing roles within food service, hospitality, or retail is necessary.
- Proficient in English with foundational computer skills.
- Able to work at multiple locations within the medical center.
UCSF provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
