Job Summary
The General Manager plays a pivotal role in managing the day-to-day functions of the store. Their oversight encompasses food preparation, inventory control, and the upkeep of various equipment, all while fostering a high standard of customer service and precise order fulfillment. The General Manager is also tasked with coordinating team efforts to meet business goals.
Responsibilities
- Oversee daily operations of the store.
- Manage food preparation processes and quality standards.
- Maintain inventory and equipment effectively.
- Ensure the provision of exceptional customer service.
- Supervise team activities to enhance productivity.
- Handle order processing with accuracy.
Qualifications
- Ability to lift weights up to 50 pounds.
- Capacity to stand for extended durations.
- Valid driver’s license and access to an insured vehicle for delivery purposes.
