**Job Title: Food Service Worker**
The Food Service Worker plays a crucial role in supporting patients by helping them choose their meals from the menu, cooking and delivering meals to them, and ensuring that their nutritional needs and dietary restrictions are adhered to. This role also involves upholding cleanliness in the kitchen, overseeing inventory levels, and handling cash transactions. Applicants should possess a high school diploma or GED, along with previous experience in either professional cooking or kitchen sanitation. Familiarity with commercial food preparation methods and cash management systems is highly desirable.
