Job Summary
The Microbiologist I position is situated in a laboratory setting, where the individual will engage with specialized instruments and technologies aimed at detecting foodborne pathogens. This role is crucial in ensuring the safety and quality of food products through rigorous testing and analysis.
Responsibilities
- Conduct laboratory tests using various analytical and microbiological techniques.
- Utilize equipment such as analytical balances, food homogenizers, and incubators.
- Implement procedures for pathogen detection employing commercial protein and DNA technology.
- Maintain accurate records of lab results and procedures.
- Participate in the development and validation of analytical methods.
Qualifications
- Relevant educational background in microbiology or a related field.
- Experience with laboratory equipment and techniques related to food safety.
- Strong attention to detail and analytical skills.
- Ability to work independently as well as part of a team in a fast-paced environment.
