Job Summary
The Analytical Chemist in the Food Department plays a vital role in ensuring the safety and quality of food products through rigorous testing and analysis. This position involves working within a laboratory environment, employing various analytical techniques to evaluate food components, ensuring compliance with industry standards, and supporting product development initiatives.
Responsibilities
- Conduct thorough chemical analyses of food samples to assess their composition and quality.
- Develop, validate, and maintain analytical methodologies in line with regulatory requirements.
- Prepare and analyze reports detailing findings and implications for product safety and quality.
- Collaborate with cross-functional teams to support product development and improvement projects.
- Monitor and troubleshoot laboratory equipment to ensure optimal performance and accuracy of results.
- Document and maintain accurate records of all laboratory work, following Good Laboratory Practices (GLP).
- Stay current with advancements in analytical techniques and regulations pertaining to food safety.
Qualifications
- A Bachelor’s degree in Chemistry, Food Science, or a related field; advanced degrees are a plus.
- Proven experience in a laboratory setting, specifically within food analysis.
- Strong knowledge of analytical techniques such as HPLC, GC, and spectrometry.
- Ability to interpret complex data and present findings effectively.
- Excellent problem-solving skills and attention to detail.
- Familiarity with regulatory standards for food safety and quality assurance.
