Job Summary
The Assistant Manager plays a crucial role in store operations, focusing on the preparation of food items, management of inventory, and the maintenance of equipment. This position also involves overseeing order fulfillment and ensuring the cleanliness of the facility, as well as handling local deliveries of products.
Responsibilities
- Operate various store equipment effectively.
- Prepare food products according to standards.
- Manage and oversee inventory to ensure adequate stock levels.
- Process customer orders promptly and accurately.
- Maintain a clean and safe working environment.
- Conduct local deliveries of products as needed.
Qualifications
- Must have a valid driver’s license and a safe driving record.
- Access to a properly insured vehicle is mandatory.
- Ability to perform physically demanding tasks as required.
- Must pass a background check.
- Availability to work flexible hours, including weekends and holidays.
