Job Summary
The General Manager plays a critical role in supervising the everyday operations of the store, focusing on expense management, sales optimization, and overall profitability. This position is essential for upholding brand standards and delivering exceptional customer experiences.
Responsibilities
- Oversee and manage the daily operations of the store.
- Control costs and drive sales to enhance profitability.
- Lead the team in adhering to brand standards.
- Implement staff training programs to ensure high-quality service.
- Maintain a strong focus on customer satisfaction.
Qualifications
- A minimum of 1-2 years experience in a quick service restaurant setting.
- Must possess a valid driver’s license and have reliable transportation.
- Applicants should be at least 18 years of age.
- Ability to successfully complete a background check and motor vehicle report.
