Job Summary
The General Manager plays a pivotal role in managing the daily activities of the store, ensuring that operations run smoothly across various functions such as food preparation, inventory control, and the upkeep of equipment. This position emphasizes leadership in delivering exceptional customer service and maintaining precise order fulfillment.
Responsibilities
- Oversee daily operational tasks within the store.
- Manage food preparation processes and ensure quality standards are met.
- Handle inventory management efficiently.
- Ensure proper maintenance of equipment to support operational activities.
- Lead and motivate the team to provide outstanding customer service.
- Guarantee accurate processing of customer orders.
Qualifications
- Must be at least 16 years of age.
- Strong communication skills are essential for interaction with staff and customers.
- Basic math skills required for order processing and inventory tasks.
- Physical capability to lift items weighing up to 50 pounds.
- Able to perform tasks while standing for long durations.
