Job Summary
The General Manager plays a crucial role in directing the daily functions of the store, ensuring that operations run smoothly while overseeing various financial aspects to maintain profitability. This position requires strong leadership skills to cultivate a high-performing team dedicated to excellent food quality and customer satisfaction.
Responsibilities
- Supervise and manage daily operations of the store.
- Monitor and control labor and food costs to enhance profitability.
- Recruit, train, and mentor team members to uphold excellence in service and food standards.
- Ensure effective communication and collaboration within the team.
- Maintain compliance with health and safety guidelines.
Qualifications
- Must be at least 18 years old.
- Demonstrated prior leadership or management experience is required.
- A valid driver’s license and reliable transportation are essential.
- Flexibility to work different shifts, including weekends.
