Job description
**Job Title: Service Technician – Commercial Kitchen Equipment**
As a Service Technician, you will be responsible for the servicing and repair of commercial kitchen equipment, which includes cooking appliances, refrigeration units, and beverage dispensing systems at diverse customer locations. You are expected to uphold exemplary standards of professional service while operating autonomously in the field. Applicants should have prior experience with commercial kitchen equipment and hold a valid driver’s license. Additionally, candidates for refrigeration technician roles must possess EPA certification.
