Job Summary
The Microbiologist position located in Rancho Cucamonga, California, is an onsite role focused on the microbiological aspects of the food and beverage industry. The ideal candidate will be responsible for various laboratory tasks, ensuring compliance with safety and quality standards.
Responsibilities
- Conduct microbiological testing and analysis to ensure product safety.
- Implement and maintain hygiene and quality control standards.
- Supervise laboratory staff and provide guidance to ensure efficient operations.
- Collaborate with cross-functional teams to enhance product quality.
- Document and report findings accurately for regulatory compliance.
Qualifications
- Bachelor’s Degree in Microbiology or related field.
- Experience in the Food and Beverage industry.
- HACCP/PCQI Certification is preferred.
- Microbiologist Certification is required.
- A minimum of 2 years of supervisory or leadership experience is desirable.
