**Quality Assurance Technician**
The Quality Assurance Technician is responsible for performing both qualitative and quantitative analysis of beverages, syrups, and raw materials during the production process. This role includes auditing production equipment and verifying that all finished products comply with established quality and safety standards. Applicants must possess a high school diploma or GED, along with a minimum of one year of production experience or two years as a lab technician. Essential qualifications include strong analytical abilities, meticulous attention to detail, and proficiency in Microsoft Office applications.
