Job Summary
The General Manager plays a critical role in ensuring the successful operation of the store by supervising daily activities, which includes controlling labor and food expenses to drive profitability. This position is also focused on team development through effective hiring, training, and coaching, all while upholding exceptional standards in food quality and service.
Responsibilities
- Oversee daily operations of the store.
- Manage labor and food costs to maintain profitability.
- Recruit, train, and develop team members.
- Ensure high standards of food quality and customer service are met.
Qualifications
- Applicants must be at least 18 years of age.
- Previous leadership or management experience is required.
- A valid driver’s license and reliable transportation are necessary.
- Ability to work flexible shifts, including weekends, is essential.
