Job Summary
The Assistant Manager is responsible for the everyday functioning of the restaurant and plays a vital role in guiding the team to meet service expectations. This position entails enhancing the store’s performance while collaborating with the management team to fulfill business objectives.
Responsibilities
- Supervise daily operations of the restaurant.
- Lead and motivate the team to maintain high service standards.
- Ensure the restaurant meets performance goals.
- Assist the management team in reaching business targets.
Qualifications
- Prior experience in restaurant management is essential.
- Applicants must be at least 18 years of age.
- A valid driver’s license is required.
- Possession of a personal vehicle and relevant insurance is mandatory.
