Job Summary
The Assistant Manager plays a crucial role in the operation by overseeing equipment usage, food preparation, and inventory management while ensuring a high standard of customer service.
Responsibilities
- Operate equipment and prepare various food products.
- Manage and maintain inventory levels effectively.
- Process customer orders efficiently.
- Ensure cleanliness and organization of the facility.
- Conduct accurate financial transactions.
Qualifications
- Ability to perform physical tasks, including lifting, bending, and prolonged standing.
- Strong communication abilities.
- Capability to operate a vehicle safely for delivery purposes.
