Job Summary
The General Manager plays a crucial role in supervising all aspects of store operations during designated shifts. They are tasked with monitoring expenses, managing inventory levels, and overseeing cash management processes. This position also involves ensuring optimal staffing, maintaining cleanliness standards within the store, and upholding exceptional customer service and profitability levels.
Responsibilities
- Supervise and oversee the operations of the store during assigned shifts.
- Manage costs, including inventory and cash controls.
- Ensure proper staffing levels and training of team members.
- Maintain high cleanliness standards in the store environment.
- Drive customer service excellence to enhance profitability.
- Handle administrative tasks and paperwork efficiently.
- Lead the team in adherence to company policies and operational procedures.
Qualifications
- Previous experience in restaurant management or similar roles.
- Strong knowledge of operational policies and procedures.
- Proven leadership skills to effectively manage and motivate a team.
- Ability to handle administrative paperwork accurately and timely.
- Commitment to adhering to company standards and policies.
